Sentence examples for world-famous chef from inspiring English sources

Around the same time, René Redzepi, the world-famous chef of Noma, published a confessional essay for Lucky Peach, describing his own history of aggressive, bullying behavior in the kitchen.

They can eat in fine restaurants, but they can't, as one Las Vegas tycoon reportedly did, fly in world-famous chef Wolfgang Puck and his staff to cook for a private party.

I'm not arguing for calling people names and hurting their feelings unnecessarily as world-famous chef Gordon Ramsay is known to do, but I do like his honesty.

So feast on the line up of gleaming vessels ranging from a second 6300-passenger ship with non-stop fun for the entire family to a Cunard cruise liner destined for global voyages and a luxury ship where well-heeled guests dine on sumptuous cuisine created by a world-famous chef.

Our fresh produce is among the best in the world, and from world-famous chefs and world-class restaurants to some of the best organic and ethical products to be found anywhere, we have a lot to be proud about.

Smoked dried carrots were the most interesting discovery, though too savoury for the planned dessert.Mr Redzepi's journal also captures the drama of feeding other world-famous chefs (such as Ferran Adrià and Fergus Henderson) at his annual MAD symposium, which he has hosted in Copenhagen since 2011.

On October 5, 2007, Carlson hosted a gathering of world-famous chefs at Schwa as part of Charlie Trotter's 20th anniversary celebration.

From grand Las Vegas carnivore temples helmed by world-famous chefs to old-school Middle-American chophouses where a ribeye is preceded by a visit to the salad bar, from clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, America has no shortage of great steakhouses.

One of the most significant is undoubtedly the Institut Paul Bocuse, created by the world famous chef Paul Bocuse.

World famous chef, James Beard award-winner and successful restaurateur, Daniel Boulud has earned himself a name synonymous with quality.

A friend who is a World Famous Chef called me right after the book came out concerned with the way his profession had been portrayed.