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And you work the dough as little as possible so that it doesn't become glutinous.
Add the rest of the water and work the dough until smooth.
The less you work the dough, the better it will be.
Work the dough until it becomes smooth and the edges don't stick to the bowl.
For the best texture, work the dough as little as possible.
"You need to work the dough a little so that it will hold its shape," she said.
Similar(17)
It keeps the pastry friendly and pliable, even as your hands warm from working the dough.
I discovered the key for the most tender gnocchi was working the dough as little as possible and using as little flour as possible.
I am never too fussy about my kneading method, and find simply working the dough with my hands until it feels springy and alive, moist but not sticky, does the trick.
Even though I fashion my gingerbread into dreidels and menorahs, as I bake from her recipes I feel close to her arms, crepe-thin and marked with pronounced veins, working the dough.
Anyone familiar with the grilled pizzas of Al Forno, an Italian restaurant in Providence, R.I., will be glad that Kevin Garcia, who once worked the dough there, is serving very satisfying clones of those crackling crusted gems here.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com