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Three months later they split up!" Manson was also trying to make a film expanding on his Holy Wood concept album, modelled on The Holy Mountain.
The Canadian architect who kick-started the "tall wood" concept in 2012 is currently overseeing the construction of North America's tallest wooden building in northern British Columbia.
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Poplar wood provided by Forest concepts (Auburn, WA, USA) contains 48.8% cellulose, 16.8% xylan and 23.7% Klason lignin as determined by standard National Renewable Energy Laboratory Analytical Procedures (NREL LAPs) [ 45].
The authors would also like to thank the National Renewable Energy Laboratory and the Forest concepts LLC for kindly providing the enzymes and poplar wood for use in this work.
The gourmet burger craze of years past has died down and there are signs of a course correction coming to the wood-fired pizzeria concept.
Dixon-Woods and colleagues' concept of candidacy offers a helpful lens through which to explore non-engagement but needs to more explicitly relate to how material and systems level drivers of service utilisation operate to exclude disadvantaged groups.
He tries to derive the concept of "wood" as a material (from which he might make a floating boat) from knowing that trees together are called "a wood".
Later that night, at a charity event hosted by Cubs pitcher Ryan Dempster, Wood spoke about the concept to Jim Hendry, the Cubs' general manager.
The problems of doing so are not just those of getting people to set aside land and to provide labour, but also to get acceptance of the concept that wood is no longer a "free good" to be gathered from the forest at will.
It may be hard to believe in this mesquite-crazed age, but only a few years ago the concept of wood-grilled meats and fish was a novelty, at least in these environs, and Carolina did a creditable job.
Upstairs from the Dub Box now delighting Starbucks and coffee tourists, we worked closely with Arthur Rubinfeld, Starbucks' chief creative officer and president of global innovation, on a three-part dining concept: a wood-paneled neighborhood bistro open to the public for lunch, a jewel of an employees-only sushi restaurant, and a casual but authentic taqueria.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com