Your English writing platform
Discover LudwigExact(6)
These prints are, to modern taste, perhaps the most appealing wok of anything he did.
"This is too incredible," I said, pushing the small steel wok of spinach and fenugreek across the table toward my sister.
A massive hot wok of oil simmers as a crowd gathers around the stall, watched over by colorful pictures of a small pantheon of gods adorn the blue-painted wall behind the stall.
Near the visitor centre at Ao Phante Malaka, there are a handful of bare-bones cafes that will whip up a wok of phat khao phat thalay (seafood fried rice) or other staples for little more than £2.
In alkaline solution, the deacetylation of KGM occurred, which resulted in the disappearance of the peak at 1,726 cm-1 corresponding to the group of C = O, consistent with the previous wok of Maekaji[33].
ThIs artooke originally appeared on VICE ID.
Similar(53)
The worst disorders seem to take place in the wak of demonstrations protesting previous acts of hooliganism, often Fascist-inspired.
The building itself, recently redesigned and expanded by Amsterdam architect Abel Cahen, is exceptional - and so too is the collection, with over 2700 woks of modern art.
Health consciousness has reached the frying pans and woks of Ubon insect chefs; many now cook with dry heat instead of gallons of oil.
Mopeds and laughing children dodged huge woks of boiling oil as strolling festivalgoers, all wearing white, snacked on roasted plantains, fried bananas, curry fritters, spring rolls, noodle rolls, hunks of jackfruit and durian, mangoes and rose apples, and sticky rice wrapped in pandanus leaves.
Cooks shout welcomes to strollers as they stretch noodles before tossing them into woks of boiling mutton broth (along with greens, snowy bean curd and scallions) or chubby, red-clay casseroles in which soup-stews are boiled to volcanic hotness as each is ordered.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com