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Use any sponge or wok brush to clean off all food remnants.
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A number of chefs recommend using a bamboo brush to keep the wok clean in between seasonings.
Roll out one of the dough balls into a rough triangle, about 5mm thick, then pick it up and quickly flop it against the sides of the wok. 5 As it cooks, lightly dab garlic oil on the upper surface of the dough using a pastry brush or teaspoon, then sprinkle with nigella seeds.
2. Heat wok.
Remove from the wok.
Brush, brush, brush.
Rinse and dry the wok.
Will he use a wok?
3. Add oil to wok.
1. Choose the right wok.
Heat a wok until smoking.
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