Sentence examples for wok's from inspiring English sources
If you're a certain age, you may recall the wok's ubiquity in the 1970s, when it was a kind of culinary ambassador whose arrival in American kitchens signaled the end of one sort of food culture, where "foreign" meant French, and the beginning of a multiethnic exploration that is continuing.
Different surface-emissivities have only slight impact, on the heat-flux distributions on the wok's surface.
A pre-mixed air/butane flame impinged vertically upwards upon a flat impingement-plate's (to simulate the wok's flat-bottom) surface under laminar-flow conditions.
Once again, the non-stick surface does the work of keeping the wok's surface conditioned.
This type of wok does not need seasoning; the non-stick surface does the work of keeping the wok's surface conditioned.
The Wok's Spirit An exhibition, "The Breath of a Wok," with styles of Chinese woks both old and new, will be on display through Dec. 23, Monday through Friday from 10 a.m. to 5 p.m. at New York University's Asian/Pacific/American Institute, 269 Mercer Street, Suite 609.
He's the character who will be sitting in the back of the car asking questions like, "Guys, what's a wok?" He's the guy who gets dressed up as a dog in an ill-advised attempt to liven up a pet food pitch to three major supermarkets.
At the beginning, this took some faith in Mr. Waks's skills, but the recommendations I had received were enough to build my own confidence.
You can read Mr. Downs's article to learn more about how that worked out, but we also thought it would be interesting to get Mr. Waks's perspective on the experience, especially Mr. Downs's decision not to renew Mr. Waks's contract.
"Where was he when all this was happening?" Waks's son Manny, who was abused within the centre, said Kluwgant's resignation was welcome.
Its picture-led menu, full of saturated colours, including the most dazzling reds, is a place of mellifluous offerings: of fragrant and hot pig's trotters, of dry braised ox tendons, of Gong Bao chicken with peanuts, dry wok pig's intestines and so on.
