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Discover LudwigThe word 'wok' is correct and usable in written English, and it refers to a type of cooking pot or pan commonly used in Asian cuisine.
Example: "I used my wok to stir-fry vegetables for dinner tonight."
Dictionary
wok
verb
To prepare oriental cuisine using a wok.
Exact(59)
When the mince has separated out and is fragrant but still juicy, remove from the wok and set aside.
Warm the oil in a wok and fry the shallots and garlic for a minute, stirring constantly.
Use Sichuan flower pepper in stews and stir-fries, or dry-roast in a wok and then grind to a fine powder to use as a sprinkle or a magic ingredient in sauces and dressings.
Heat the oil in a large wok and when hot, add the chilli bean paste.
4 Give the aubergine a quick rinse to remove any excess salt, then heat 1 tbsp of coconut oil in a wok and, once melted, fry the aubergine over a medium/high heat.
Heat the oil in a wok or wide frying pan, and then fry the paste until it smells cooked.
Season with the soy sauce, and salt to taste, and press the meat against the wok with your ladle to encourage it to separate out into little morsels.
Remove from the wok and set aside in a large bowl.
Heat 2 tablespoons of the shallot-flavoured oil in a wok or pan, add the prawns, season lightly with salt and stir-fry for 2 minutes or until just cooked.
The sauce is light and winey rather than gloopy and canned, the scallions are fat and lightly charred from the wok, the ginger comes in appreciable threads.A crispy garlic chicken, served on the bone and hacked into bite-size pieces with a cleaver, offers a similarly robust economy of flavour: just garlic and good-quality chicken.
Similar(1)
IKEA's Mr Brodin says smoky wok-cooking also makes the open kitchen less appealing there.
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