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Let the original uncompressed video frame at time t be f(t), the decoded frame without the slice loss be f ̂ ( t ), and the decoded frame with the slice loss be f ~ ( t ).
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Letters sealed this way could not be opened without ripping the slice of paper revealing the letter had been tampered with before reaching the intended recipient.
But then we were eating a slice of pizza on the sidewalk while stoned and wanted to be slightly stoneder without putting down the slice, and suddenly it was like we were in a heaven of our own stoned devising.
The images were sliced without gaps, and the slice thickness was 0.2 mm.
We were not able to find well-preserved tissue deeper into the slice without considerable ice crystal damage.
Put the slice without salmon and cucumber on top of the slices with salmon and cucumber.
The battery life on this bad boy isn't all that special, offering just under 5 1/2 hours without the battery slice accessory.
When the background DA was eliminated by depleting DA with reserpine and alpha-methyl-p-tyrosine, or by preparing corticolimbic co-cultures without the VTA slice, Up-states could be enhanced by low concentrations (0.1 1 µM) of DA that had no effect in the VTA containing cultures.
Then it is a simple matter to reheat it for other purposes: to drizzle over toast, popcorn, or hot dogs; to make salsa con queso; to add to meatloaf; to add to hamburger meat before cooking to make cheeseburgers without the cheese slice on top; to pour over asparagus or broccoli; to mix with rice... or anything else you can think of.
Adam Kuban, overlord of the very fine pizza blog Slice comments on "tip sag" as a measurement of how crisp a pizza is (one observes tip sag by holding a slice by the crust and registering how far the tip of the slice sags without support).
Or you can just rip the slice apart and eat it right from the slice without using a spoon or fork.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com