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Duplicate samples were taken from the same cows at the same time, into blood tubes with either the glycolysis-inhibiting preservative sodium fluoride (NaF) or without preservative.
Without preservative, storage of samples at 4 °C maintained TF within 7.5% of its original value for 21 days, while TF of samples stored at the room temperature more drastically changed (up to 15%).
Another 60 mL was filtered and placed in a sample bottle without preservative for ion chromatography (IC) and total organic carbon (TOC) analysis (except for samples collected in May 2012).
aMT6s has been found to be extremely stable without preservative for at least 5 days at room temperature and for at least 2 years at −20°C and no special precautions were necessary during sample collection [19].
We found that without preservative, specimens stored at 4 °C for 96 h showed an increase in ethanol concentration ranging from 22 to 75 mg/hg (average 42±15 mg/hg).
In contrast, the loss of ALU J signal in the Zambian urines without preservative was on average >99% after 28 days with all storage temperatures (figure 3B).
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Lutefisk (dried cod soaked in water and lye so it swells), pickled herring, lingonberries (which keep well without preservatives), knäckebröd (crispbread), and fermented or preserved dairy products such as the yogurtlike fil, the stringy långfil, and cheeses all reflect this need for foods that will keep through the colder parts of the year.
It is made without preservatives.
All are made without preservatives.
There's local meat, a full range of game and additive-free sausages made without preservatives.
They have more complex flavoring than a typical sauce base, and are made without preservatives.
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