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And you can't leave Genoa without having pesto.
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We'll always have pesto.
I do remember the first time I had pesto in Cortona in the early Eighties though: I didn't know what it was.
I don't remember the first time when I had pesto and how did I react to it.
Ric Orlando, a friend of the couple's and a noted Hudson Valley chef, suggested that Ms. Gandara had made a range of choices that allowed "the ingredients that we expect pesto to taste like to shine on their own without having to battle".
I have made pesto without nuts and without cheese and even without garlic, but the classic contains all three, and why not?
Add 1 tsp of cumin, 1 tsp of salt, olive oil and process it until it has a pesto like texture.
There's nothing like an Italian panino with homemade pesto – having it fresh makes all the difference.
It was full of intriguing scholarship on the false starts and transformative successes without which there would have been no pesto on my table, but what intrigued me most was a paragraph on the subject of Wilson's mortar and pestle.
Pesto signals the beginning of summer for me, and unlike heavier versions, garlic scape pesto has a perky freshness.
Scallops and shrimp with garlic pesto over linguine, one night's special, just missed because the scallops were overcooked and tough, though the pesto had real gumption.
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