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But I don't think movies can exist without fat.
There is no such thing as creamed spinach without fat.
They cook everything without fat and without salt, and we never eat great portion sizes.
For what is the point of a life lived without fat?
I'm suspicious – how can eggs cooked without fat of any kind redeem themselves into a decent breakfast?
Everything tastes better with … fat – whether it's butter or oil or some kind of animal fat, on a salad or in a soup … I can't live without fat.
He talks about the genesis of Gavin & Stacey, how it wouldn't have happened without Fat Friends, and it seems to relax him.
Without fat a piece of meat is just so much stolid, worthy protein; a joyless celebration of earnest activity rather than the greater virtues of sloth and indulgence.
It's as hard to imagine a Woo film without firearms as it is to contemplate a Fellini movie without fat people.
Low-carb snacks filled with fiber, he said, are much better than high-carb snacks without fat; the former fill you up, the latter make you hungrier.
He has discovered that the fat on starving bodies turns to a "translucent gelatinous substance" and that the meat such a body could yield would be of doubtful nutritional value without fat to accompany it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com