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Rub the lamb with this mixture.
Rub fish with this mixture, called chermoula.
Coat the squid with this mixture.
Brush top of strawberries with this mixture and serve.
Mix seasonings together and rub ribs all over with this mixture.
Cover the flesh side of the salmon with this mixture, making sure to coat it completely.
The temperature of flames with this mixture is often several thousand degrees.
Iron plates were then coated with this mixture.
Toss the spinach with this mixture instead of the bread crumbs and cheese.
Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture.
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In contrary with alginate, this mixture is resistant to acidic conditions [ 32, 181].
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