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Top with the nectarines.
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Top off your drink with the nectarine half.
I saw the plums in sweet soy and sesame, the mangoes with lime and yogurt, the nectarines in spiced honey butter.
Transfer the nectarines to a bowl with a slotted spoon, draining well.
Serves 6 4 ripe nectarines Sugar, to taste (begin with 2 tbsp) 375ml Beaujolais wine 1 Slice the nectarines into bite-size pieces and put in a glass bowl or serving dish large enough also to hold about half a bottle of wine.
The nectarines should be softened but not mushy, with the skin lifting away from the flesh, and the butter and sugar nicely caramelised.
Garnish with the fresh cilantro and squeeze the juice of the lime over the nectarines.
Several of them also ate the nectarines.
Cut the nectarines into halves and remove the stones.
Cut the nectarines into halves and remove the pits.
Peaches can be substituted for the nectarines if wished.
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