Sentence examples for with the fortification of from inspiring English sources

Some experts fear that vitamin D deficiency, which can be asymptomatic, may be more common than pediatricians realize and that rickets — perceived to be a 19th-century scourge that was wiped out with the fortification of milk — may be going undetected.

At the beginning of the American Civil War, he assisted with the fortification of Washington, D.C.

The Nepalese had anticipated that Dehra Dun would be the first place of assault, and had tasked Captain Balbhadra Kunwar with the fortification of the place.

But the infants and young children most vulnerable to the malnutrition and disease that follows can also be the best protected, with the fortification of nutrients and antibodies inherent in breast milk.

Even though the dubious resistance background of the antixenotic Dn5 gene (Heyns et al., 2006) impairs accurate assessment of its effects during aphid feeding, differential expression of genes in the Tugela- Dn5 NIL seem to link antixenosis with the fortification of the cell wall elements.

A disadvantage is that interesting findings that emerged may not have been pursued in further interviews because of the discontinuity of interviewing, for example there was one clear instance of this when attitudes to the fortification of food with folic acid compared with supplementation in tablet form was not probed across interviews.

From the outbreak of war until the end of rationing in 1954, the British government actively pursued a three-pronged strategy of intervention into the nutrition of its population: it used regulation to enforce the fortification of flour with calcium, and of margarine with vitamins D and A, and the exclusive milling of bulky, nutrient-rich (but brown and unprofitable), high-extraction flour.

They later advocated the fortification of foods with nutrients such as vitamins.

Mr. Byrne pledged to adopt additional rules limiting the fortification of foods with vitamins and minerals to products that already have a healthy nutrition profile.

With the isolation of vitamin D2 (ergocalciferol, the form of vitamin D found in plants and fungi) in 1930 31 in England and Germany and of 7-dehydrocholesterol (the precursor of vitamin D) from hog skin in 1937 in Germany, the fortification of foods with the vitamin became possible.

The results showed that the fortification of soil with vermicompost significantly stimulated the chickpea plant growth.