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The Tm of starch was confirmed to increase with the decrease in water content.
This also rings through with the decrease in water depth, thickness of cover, gap distance between water surface and condensing cover.
With increasing reaction time of the copolymer membranes with 4-vinylpyridine, the electrical resistance of the membranes markedly increased with a small decrease in ion exchange capacity and with the decrease in water content.
With the decrease in water content and the increase in membrane density, all diffusivities decrease.
With the decrease in water temperature along the stream, this cyanobacterial community is replaced gradually by filamentous green algae (Table 3).
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The boiling point elevation caused by elevated concentrations of dissolved salts is captured in the model through the lowering of the water-vapor pressure resulting from the decrease in water activity with increasing ionic strength [34].
The decrease in water solubility is consistent with previous studies on wheat bran [ 35] and brewers' spent grain [ 20].
The amount of thymol in both species increased with the decrease in the soil water content from 100%to67%7% of field capacity, and decreased with the water stress increase to 33% of field capacity.
The degree of shear thinning and viscoelasticity in emulsions decreases with the decrease in surfactant and water concentrations.
The decrease in gs (Fig. 2A) remained low even up to 24 h, which is consistent with the decrease in the leaf water potential values (Fig. 1D).
Furthermore, an experiment with silver birch revealed that a rapid water deficit in H plants led to a faster decrease in hydraulic conductance responsible for liquid water supply compared with the decrease in gs, which limits water losses, and exposed plants to a greater risk of dehydration (Sellin et al. 2014).
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