Exact(60)
Put these near the hob along with the beaten egg.
Stir into the dry ingredients along with the beaten egg.
Mix the cheeses with the beaten eggs in a bowl and season with salt and pepper.
Brush the margins with the beaten egg and fold them into semi-circles.
Glaze with the beaten egg and bake at 220C for 45 mins to an hour.
Brush the sides of the cooked shell with the beaten egg and fill generously with the rabbit mixture.
Place on a baking tray, brush with the beaten egg and bake for about 20 minutes until golden.
Brush the surface with the beaten egg, then scatter the reserved bacon and rosemary over the surface.
Brush the top of each tart with the beaten egg, then scatter the hazelnuts over the top.
Brush the exteriors of the chilled horns with the beaten egg, then sprinkle with the Demerara sugar.
Glaze the top with the beaten egg, then make a few holes in the top with a fork.
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