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Natsumi Tapas also has some great fusion of fresh carpaccio, solid rolls and interesting pasta takes — all to be paired with some sake.
I love drinking it; exploring and finding the often more subtle flavors of sake (versus wine); doing deep dives into the different categories of sake; how well it pairs with foods both Japanese and non-Japanese; the deep history with some sake breweries going back for hundreds of years and multiple generations of families.
Right here in the United States, just this past winter, a man allegedly killed another man with an axe, ate his brain, and washed it down with some sake.
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Just as with sake, some people prefer the crispness of the former; others prefer the flavor depth of the latter.
Some help with the sake list, please?
Try fried chicken made with matzo meal; steak with sake, miso and onion tempura; wash down with wine and sake.
Sear in hot pan until browned on one side; turn; smear browned side with dark miso slightly thinned with sake.
The tenderloin became Hawaiian kalua pig, oven-roasted with rock salt; Okinawan rafute, boiled with sake and soy sauce; and adobo, Filipino stew with coconut milk.
At home, I simmered some ginger, sake and mirin with soy sauce, garlic and a touch of brown sugar.
Cat Magic, in Nagoya in south central Japan, offers an extensive set menu (complete with beer and sake) priced to include some built-in playtime.
Bet it's good with Texas sake.
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