Sentence examples for with ripening of from inspiring English sources

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Finger drop is a key feature that is closely associated with ripening of some banana varieties.

A key enzyme in ABA biosynthesis, 9-cis-epoxycarotenoid dioxygenase (NCED), has been reported to be associated with ripening of several fruit such as 'Gold Nijisseiki' pear and strawberry [ 89, 90].

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Highest changes occur for the receptor FaBRI1 whose expression is higher in receptacle and clearly increases with ripening Utility of the EST collection from F. xananassa was finally tested in transcriptomic studies.

For Hazlitt, the essence of Romeo and Juliet is Shakespeare's portrayal of the love that comes with "the ripening of the youthful blood"; and with that love the imagination of the youthful lovers is stirred to dwell not so much on present pleasure but "on all the pleasures they had not experienced.

In fruits the expansin gene was similarly expressed in both wild type and transgenic samples (Fig.  7d), while in the case of sepals the gene transcripts were almost undetectable in wild type ones and showed a ripening-related increment in the transgenic sepals in parallel with the ripening of the fruit (Fig.  7c).

With the ripening of apples, pumpkins and the like, fall is pie-eating season, and should you find yourself in Brooklyn, a pleasant place to eat pie is the Blue Stove bakery, at 415 Graham Avenue, in the expansionary eastern regions of Williamsburg.

In this study, the soluble tannin was decreased with the ripening of persimmon fruits, whereas the insoluble counterpart was increased.

These results suggested that the FR stage of PGBE decrease in lipid accumulation during adipocyte differentiation and the amount of threonine, asparagine, fumarate, tyraine, tyrosine, and phenylalanine increased with longer ripening of ginseng berries.

Strikingly, dka-miR156j-5p was down-regulated to extremely low abundance with the ripening of fruits (15 25 WAF), implying that SPL might be abundantly expressed during the late stages of fruit development.

Concomitant with the ripening of fruits the transgenic sepals changed their structure and became much thicker, as it can be observed in Fig.  5d where a section of a sepal accompanying a fruit at the breaker stage is shown.

Quite different was the situation in sepals where the gene transcripts were almost undetectable in wild type ones, and showed an increasing pattern of expression in the transgenic sepals in parallel with the ripening of the fruit (Fig.  7g).

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