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However, in situ digestion rate of neutral detergent fiber was increased (0.023, 0.024, and 0.029 h−1) with increasing intake of CFO.
Intake of processed meat decreased with increasing intake of fish, though not entirely unambiguous.
We found a significantly reduced risk of diverticular disease with increasing intake of dietary fibre.
There was no significant trend with increasing intake of any lignan-rich food (all PTrend>0.1).
Both energy intake and daily intake of fat, calcium and vitamin D increased with increasing intake of dairy products.
18 We found a statistically significant reduced risk of diverticular disease with increasing intake of dietary fibre.
Similar(35)
The proportion of participants who smoked, male alcohol drinkers and those who were not married decreased with increasing intakes of Ca and Mg.
Previous prospective studies have found the incidence of intestinal diverticular disease decreased with increasing intakes of dietary fibre, but associations by the fibre source are less well characterised.
The RR for diverticular disease was significantly reduced with increasing intakes of fibre from cereals and fruit, but not for fibre from vegetables or potatoes.
Among participants with a Ca/Mg intake ratio >1.7, risks of total mortality, and mortality due to coronary heart disease and cancer were significantly reduced with increasing intakes of Ca and Mg.
For diet since midlife, we found significantly worse cognitive decline on the global score with increasing intakes of saturated (P trend = 0.02) and trans fat (P trend = 0.002) (Table 2).
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