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They found that countries with a high intake of sugars, sweeteners, stimulants such as caffeine, vegetables, meats, milk and eggs had more sick pregnant women, and those with high intake of cereals and pulses had lower levels.
Long particles increased eating time, which affected cows with high intake to the greatest extent, and total chewing time compared with short particles.
Both[Nanri et al.] (2010) and[Villegas et al.] (2007) report an association between diabetes and rice consumption, and the association was stronger in people with low physical activity coupled with high intake of rice.
Traditionally, excessive fluoride has been connected with high intake of fluoride through drinking water and food, but water and food take up fluoride from soil and accumulate it in human body finally through food web; unbalance of fluoride in the human body can cause diseases of teeth and bones which lead to irreversible and permanent damage.
In addition, the risk of cancer for most cancer sites were twice as high in individuals with low intake of fruit and vegetables compared with those with high intake (5).
Excess macronutrient availability together with high intake of folic acid may contribute to development of obesity.
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Individuals with high intakes of fortified milk or fish or those who take many supplements may exceed the safe intake of 50 μg (2,000 IU) per day.
Participants with high intakes of dietary methionine had higher BMI and education but lower alcohol intake.
For children intakes ranged from 6 to 11 g day 1 with high intakes ranging up to 27 g day 1.
A higher prudent-pattern score was associated with high intakes of protein, cereal fiber and magnesium in addition to low intakes of alcohol, saturated fat and total fat.
In males, a reduced risk of back pain was associated with high intakes (fruits) and low intakes of some nutritional elements (iron and nicotinic acid).
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