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The grilled shrimp quesadilla, lightly charred with grill marks, was another standout, but fried calamari got mixed notices: the tentacles were crunchy and tender, the thicker rings a tad chewy.
Grill leeks until lightly browned and scored with grill marks.
They were crackly crusted beauties highlighted with grill marks.
That's the way traditional teriyaki looks: shiny and incised with grill marks.
And chicken paillard, branded with grill marks, with a chestnut dressing.
An entree of organic salmon, well marinated with lemon and dill and latticed with grill marks, reflected similar restraint.
Similar(47)
Baby calamari, striped with black grill marks and drizzled with a light walnut sauce, are lifted from the heat at just the right moment, when they're still tender.
Cut thick wedges from a watermelon (seedless — this isn't meant to be sadistic), brush them with a little olive oil and grill the wedges until lightly toasted with defined grill marks on each side.
The basket of hot bread, each slice tinged to golden and with beautiful grill marks, had the acrid taste of a too-hot fire.
Skewers of chicken satay, zebra-striped with blackened grill marks, had a strong curry flavor and a touch of peppery heat.
New favorites include the oozy cheese discs with fresh grill marks and a drizzle of truffled honey, and what is perhaps the city's best pa amb tomàquet — light, crispy toast rubbed with tomato and drowning in fragrant olive oil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com