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Milk protein concentration decreased with fat supplementation.
Rectal temperatures at 1400 h were decreased with fat supplementation.
Protein content decreased with fat supplementation, to a greater degree for UNS than for SAT, but protein yield was not affected.
Along these lines, preclinical data have revealed that the replacement of CHOs with fat may actually reduce cachexia [ 108], and clinical data have shown weight gain in pancreatic [ 109] and gastrointestinal [ 110] cancer patients with fat supplementation.
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Twelve Holstein cows (26 ± 4 days in milk) were used in a replicated 3 × 3 Latin square design with 21-day experimental period and three treatments: control (no fat supplementation), and supplemented with 30 g/kg prilled protected fat (Energizer-10) or 35 g/kg Ca salt of protected fat (Magnapac).
Therefore the mechanism of fat supplementation and relationship with insulin production is still poorly understood and warrants further elucidation.
Dietary components, such as protein content or fat supplementation, have been associated with alterations in the offspring performance.
Previous research in our laboratory showed that dietary fat supplementation during the dry period was associated with decreased peripartum hepatic lipid accumulation.
Milk fat percentage was influenced by fat supplementation.
Fat supplementation had little effect on follicle development.
Fat supplementation did not affect OM or aNDFom digestibility.
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