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Time is taken with each bun.
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Very gently brush the top of each bun with the egg wash.
Paint the top of each bun with egg wash, and then, using a piping bag or teaspoon, draw a thick cross on the top of each.
Cover with a clean tea towel and allow to rise for about 30 minutes 10 While proofing, preheat oven to 220C/435F/gas mark 7. When ready to bake, brush the surface of each bun with the whisked egg and bake for 7-8 minutes or until golden brown.
1. Brush the cut side of each bun with olive oil and set aside.
Brush each bun with egg white.
After the buns have finished rising, remove the plastic wrap and brush the tops and sides of each bun with egg white.
Score each bun down the centre with a very sharp knife or lame blade.
Frankfurters are great with a sesame bun with salsa, avocados, spices, and tomatoes.
"And one with no bun".
With the bun, it just ends up a carb overload.
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