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We hypothesized that 1) disturbance by forest management could result in differences in composition and diversity of bacterial communities between natural hardwood and coniferous forest soils; and 2) a warm and humid climate could result in differences in bacterial communities between similar forest types with different climate conditions.
Three cities with different climate were considered and a large dataset of four variables was used: global horizontal, direct, and diffuse irradiances and ambient temperature.
Vehicle and terrain characterizations along with different climate scenarios were used as input parameters to predict vehicle rut depth performance for the different vehicles and terrain conditions.
The proposed method was successfully applied for the study of glycyrrhizic acid's level of licorice roots grown in three regions of Lorestan province, Iran, with different climate conditions.
A vacillating global heat sink at intermediate ocean depths is associated with different climate regimes of surface warming under anthropogenic forcing: The latter part of the 20th century saw rapid global warming as more heat stayed near the surface.
In this study, a simple and clearly regional deviation is used to separate China into six subregions, each with different climate characters, and the water vapor budget is calculated in each subregion to study its contribution to the precipitation variation.
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The spread of rice to a wide range of geographical areas encompassed adaptation to habitats with different climates that included large differences in photoperiod.
Pest burden and consequently the numbers and types of pesticides used may be affected by temperature, season, geographic location, type of residence, and sociodemographic characteristics; the pest burden in our study area may differ from those of other areas with different climates.
Analyzing death certificates in seven regions with different climates — Los Angeles, Texas, Arizona, Pennsylvania, Massachusetts and others — they found that cardiovascular deaths rose up to 36 percent between summer and winter, regardless of climate and temperatures.
"Cocoa tastes so good because it melts in your mouth at a particular point, but there may be a market to make a higher-melting-point chocolate for countries with different climates," Dr. Guiltinan said.
It is cultivated in different provinces of Iran with different climates.
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