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3. Mix egg whites with cream of tartar, salt and remaining sugar in metal bowl of electric mixer.
I suppose those two memories are the reason I make my polenta with Cream of Wheat instead of cornmeal.
A pudding made with almond paste, milk, sugar and cardamom, and thickened with Cream of Wheat struck the perfect balance between childhood pleasure and adult indulgence.
Nonetheless, the beet borscht, which at lunch (offered along with cream of tomato soup, vegetable broth julienne, chilled fruit soup and schav (chilled sorrel soup), was totally delicious.
Despite her mastery of the Southern kitchen-garden tradition, Ms. Christensen said her family's Thanksgiving table always includes green-bean casserole made with cream of mushroom soup, and canned cranberry sauce.
I myself recognized with a jolt of delight the green bean casserole with cream of mushroom soup and canned fried onion topping that epitomized American cooking for the Huangs.
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The green-bean casserole with the cream-of-mushroom-soup sauce and crispy onions on top.
In a clean, dry mixing bowl, beat the 2 remaining egg whites with the cream of tartar with the hand mixer until they form stiff peaks.
This measure is intended to salvage cream due to expire or be wasted and isn't something you'd do with cream most of the time.
With an electric mixer, beat the egg whites with the cream of tartar (or its substitutes) until soft peaks form.
De Graafschap and Roda will scrap for next year's two remaining Eredivisie berths with the cream of the First Division crop.
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