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So is the grilled sirloin with chanterelles.
Mr. Veyrat infuses licorice root into a sabayon with chanterelles.
An omelette then, with chanterelles, picked fresh, by himself, just before the rain?
4. Correct sauce for seasoning, and spoon over veal with chanterelles.
Only veal with chanterelles in a too-sweet sherry-cream sauce failed to please.
I had sixteen courses and the most amazing thing was sweetcorn ravioli with chanterelles.
Strudel stuffed with chanterelles, however, was delectable, with its soft, woodsy mushroom flavor.
And ravioli stuffed with taleggio, with chanterelles and brown butter, is close to magic: smooth and autumnal, just right.
A nighttime menu included a $22 appetizer of foie gras in a black-truffle-and-port-wine sauce with chanterelles.
The sauce is a classic bordelaise made with ruby port, and the plate gets a little greenery in the form of a Swiss chard ragout with chanterelles.
The menu is American with strong French accents like herb-steamed mussels with cr? fra?e, halibut with chanterelles, and a pot-au-feu.
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