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Serve, garnished with additional mint.
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Garnish the tea with extra mint.
Garnish with additional rose petals, dried mint and pita bread croutons.
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Spear with toothpicks, sprinkle with mint and serve.
She finished with mint tea, he with a double espresso.
Garnish with a mint leaf.
Toss with the mint shortly before serving.
Garnish each glass with a mint sprig.
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