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Add the flour and cook for two minutes, stirring with a whisk, to make a roux.
Similar(59)
use wire whisk to blend flour The cream may be clustered together, if so, stir with the whisk to make sure texture becomes smooth.
Use a hand whisk to make smooth.
Use a fork or whisk to make sure they're well incorporated.
Whisk to make a thin batter.
Stir eggs with a whisk to scramble them.
Add the flour and mix with a whisk to ensure that there are no lumps.
Combine the ingredients in a large bowl with a whisk to beat out any lumps.
Mix gently with a whisk to spread the thyme throughout the cream.
Cook the gelatin mixture over low heat, stirring with a whisk to dissolve the gelatin.
Use a whisk to stir.
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