Sentence examples for with a speciality from inspiring English sources
The phrase "with a speciality" is correct and usable in written English
It can be used when referring to a specific area of expertise or focus within a broader field.
Example: "She is a chef with a speciality in French cuisine."
Alternatives: "with a focus" or "with an emphasis"
Once a typical logging and ranching outpost, Joseph has reinvented itself as an arts town, with a speciality in bronze-casting.
Mrs. O'Loan, 49, who is English and had been a law lecturer at the University of Ulster with a speciality in police studies, took up the new post 13 months ago.
I ate and drank far too much, and ended the meal with a speciality Grappa di Barbaresco that I thought I didn't want, but that proved perfect against the scalding hot espresso and homemade chocolates.
A designated Master Teacher ("muqaddam murrabi") in his Shaddhilliyya Sufi lineage, Mark has received his Masters of Divinity with a speciality in Ministry and Sufi Studies.
Despite an early childhood in extreme poverty before her family found better circumstances in Fort Collins, she earned a doctorate at Eastman, the top music school, in performance and literature with a speciality in the viola.
Betito is a longtime psychologist with a speciality in sex therapy and is the president of the Sexual Health Network of Quebec and a past president of the Canadian Sex Research Forum.
His TV work included adapting the classics for serial broadcasting, with Dickens a speciality.
Had I waited until 3.30pm, I was promised a degustación de patatas con sangre (potatoes with blood – a speciality of a matanza day).
The beach is lined with restaurants, many with seafood paella a speciality, including La Pepica (see below, far right), so stop for a long lunch.
Judged by Ward to have "outstanding cuisine and high standards, an extremely comfortable vessel," it also has a heated pool, cabins with double balconies and a speciality restaurant with open kitchen – yet it still doesn't make five stars, rated at only four star-plus.
You'll find a dizzying array of sweet breakfast treats, such as a gorgeous custard-like akok (eggs, palm sugar, and coconut), delicious tarts pimped with pandam leaf, a speciality of the east coast, that tastes a lot nicer than the lurid green appearance suggests.
