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And if a friend can't take an Epipen hit on behalf of her best friend with a shellfish allergy then swoop her up in her arms and carry her to hospital, then what is friendship, after all?
Not least to check out the lunchtime dim-sum menu and some other dishes that sound great: Singapore noodles with a shellfish vinaigrette, and razor clams with braised sea cucumber, wind-dried sausage and soy butter.
Would you feed paella to someone with a shellfish allergy?
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It's not a place to go for innovation, or revelation, but it's perfectly adequate for a business lunch, if you can handle rich food in the middle of the day — things like a duck foie gras confit; escargot with garlic and parsley butter; lobster ravioli with a shellfish-infused sauce; grilled salmon, which would qualify as light if you stay away from the choron sauce.
So next time you order a shrimp salad, preface it with, "I have a shellfish allergy".
EVEN as some places in New York are trying to jump-start spring with soft-shell crabs and shad roe in February, a shellfish with its own short season is suddenly turning up in fish markets and restaurants all over town.
For now, Weeden gives me a tantalising glimpse of how he would serve the urchins if there were enough for the menu: with strips of squid, poached in a shellfish broth with spring onions and chives.
For example the fritto misto, which is excellent, gets a home on the left, keeping company with roasted pork loin and a shellfish stew (both very fine), linguine with clams (pleasant) and lasagne verdi (a complicated verdict, to be examined shortly).
Two years ago, some Portuguese businessmen, believing that reasonable prices would draw enough customers to be profitable, opened the Jardim do Marisco, Avenida Infante D. Henrique, Doca Jardim do Tabaco; (351) 21-882-4242; fax (351) 21-882-4249, with a smashing shellfish bar.
He went directly to the hospital as he was suffering from an anaphylactic attack, and he was injected with epinephrine and diagnosed with a severe shellfish allergy.
We also enjoyed a tranche of cod with leeks and coconut in a shellfish ginger broth.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com