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For peaches to be sliced and eaten raw, peeling with a sharp paring knife is preferable.
With a sharp paring knife, cut away the tops, then reach in and pull out the membranes and seeds.
Score the olives with a sharp paring knife from the stalk to the base and back around to the stalk.
2. With a sharp paring knife, cut 1-inch long pockets in fish parallel to backbone, on each side of it.
A boning knife would be perfect, but you can do the job much better with a sharp paring knife than a dull boning knife.
Serves 4 ripe peaches 8 sugar 2-3 tbsp dry white wine or rosé 1 bottle (750ml) Peel the peaches with a sharp paring knife.
Similar(46)
Using a sharp paring knife, make an X on the flat side of each chestnut.
Using a sharp paring knife and working from top to bottom, slice off peel and pith.
Using a sharp paring knife or pizza wheel, trim 1/2 inch from edge of galette to make a neat edge.
Use a sharp paring knife to slice off the top and bottom of the fruit, and stand it up on a flat side.
Using a sharp paring knife, remove and discard all fat and membranes.
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