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Dullness slipped into depression with a risotto of slightly undercooked lobster on gummy Himalayan red rice.
Notable dishes were the sautéed white Gulf shrimp with a risotto of corn, leeks and shiitake mushrooms and the pan-roasted duck breast with warm wild rice, orzo, a summer vegetable salad and tomato sweet and sour sauce.
The chef, Phillip Kirschen-Clark, formerly of Vandaag, is creating a menu of small plates, including Vermont pickled oysters; caviar and cream cheese tea sandwiches; and pork tenderloin with a risotto of apple and licorice, to go with a list of 16 "original" and 75 or so classic cocktails.
Two favorite dishes a zingy lobster gazpacho and a roasted turbot with a risotto of poached St. Vaast oysters.
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Farro will be thick and creamy with a risotto-esque consistency.
Seafood holds center stage, including fried calamari and vegetables with spicy aioli ($8.50) and a risotto with prawns, peas and pancetta ($13.50). 2 p.m 6) ART OR SHOPPING?
Wishart has included traditional cock-a-leekie soup (with chicken, barley and leeks) and a risotto made with smoked haddock from Fife on his constantly changing menu.
Star dishes include a risotto with veal sweetbreads and steamed fish in lime butter with potato blini and caviar.
Equally impressive was a risotto made with Arborio rice, rich with seafood and colored with squid ink ($29.75).
I also made a risotto with white truffles.
Yet big chubby scallops proved rubbery, making a risotto with peas the star of that dish.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com