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In the autumn l often add some wild mushrooms that l have sweated separately in a pan with a good knob of butter and toss through just before serving.
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Add a good knob of butter and lightly splash/baste the egg with the butter when melted.
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You can serve these with ice cream, thick cream, mascarpone or a couple of good knobs of butter.
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4 Heat a large pan with a knob of butter over a high heat.
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