Sentence examples for with a full menu of from inspiring English sources

(There is also a spa, with a full menu of services).

Stays there come with a full menu of adventure sports, from surfing to deep-sea fishing, and it has amenities like an outdoor cinema and a private chef using organic produce from its farm.

On Monday the JVC Jazz Festival honored Ms. Gordon, the Vanguard's 83-year-old proprietor, with a full menu of bands at Carnegie Hall that she books regularly at her club.

The 153-room hotel is set on a 2,223-acre 2,223-acret on a jaggedevelopmenteninsulas along the Bay of Culebra and will have an open-air lobby, a marina with a full menu of boating services and an 11,000-square-foot spa with nine treatment rooms.

But with a full menu of international affairs at the moment -- including the conflicts in Iraq and Afghanistan and the continuing campaign against terrorism -- not to mention the November elections at home -- the Bush administration is unlikely to add Haiti to its plate.

I am hardly the only stick-in-the-mud to observe that the impending takeover of Crimea, a precise piece of geopolitical logistics and confrontation with a full menu of international implications – journalistic red meat – has been blown away by a story with no evident meaning, other than the likely bleak fate of most onboard.

Billing itself as a Mediterranean grill, this restaurant offers a full menu of Middle Eastern foods, with a Lebanese accent.

For dining, there is a full menu of American fare, with some earthy European touches: burnt wheat fettuccine with mushrooms; buckwheat dumplings with roast chicken; duck pastrami; and short rib soup with spelt berries.

For those visiting Bucharest over Christmas and looking to try some of these meaty treats, traditional restaurants like Caru' cu bere, a 19th-century beer hall in the heart of the city, Hanu' lui Manuc, a centuries-old traders inn, and Curtea Berarilor have a full menu of classic Romanian dishes, with platters of the above featured prominently.

In parallel with a few dozen labs around the world, Ingber is pushing to develop a full menu of micro-organs — hearts, livers, kidneys, guts, brains, skin.

There is also a full menu of traditional main dishes.