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There were tremendous fries as well, made in smoked beef fat, with a dressing of pickled jalape?
There were tremendous fries as well, made in smoked beef fat, with a dressing of pickled jalapeños ($7).
Grilled shrimp en brochette came with a dressing of shredded carrots and cucumber, with oil, lime and plenty of salt (a salt shaker was not needed here).
His skull had been fractured, his mouth smashed and his spinning finger continually ripped open by the seam of the ball, until he learned to mend it with a dressing of calamine lotion and borax.
Ms. Admony gently fries shrimp in a casing of shredded phyllo dough, then drizzles them with a dressing of flying-fish roe that accentuates the sweetness of the meat, the pure crunch of the coating.
Less familiar, but no less satisfying, is fattoush, a salad of romaine lettuce, cucumbers, tomatoes and crunchy toasted pita chips, bound with a dressing of fruity olive oil, lemon juice and (needless to add) garlic.
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Toss with a dressing made of mayonnaise, sour cream or yogurt flavored with a touch of wine or cider vinegar, mustard and fresh chopped herbs.
Every table should (and usually does) start with an order of shepherd salad: tomatoes, parsley, cucumber and onions with a refreshing dressing of oil and vinegar.
We were given two large, white plates covered with ripest red tomatoes, sliced and anointed with a generous dressing of what looked like double cream.
Rather than a Caesar salad, he tosses romaine with a creamy dressing of mayonnaise, Parmesan cheese, lemon juice and Worcestershire sauce.
With a spicy dressing of grated pecorino and pickled onions, he can make a treat out of slices of raw zucchini, typically as thrilling as an ice chip.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com