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Knead in an electric mixer with a dough hook.
(Alternatively, use a mixer with a dough hook).
Transfer the dough to a food mixer with a dough hook attachment.
To remedy that, I begin with a dough that is based on French sable.
(You can also use a mixer with a dough hook for both mixing and kneading).
(You can also make the dough in a mixer with a dough hook).
Let the machine, fitted with a dough hook, do its magic.
Combine the flour and salt in the bowl of a food mixer with a dough hook.
Transfer to the bowl of a mixer fitted with a dough hook, and add yeast.
1.Combine the flours and salt in a food processor or mixer with a dough hook.
If kneading by hand, this will take around ten minutes, or five with a dough hook in a mixer.
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