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The hotel is a tumbledown place with a decor that includes plastic vines and doilies and the building houses an Italian restaurant that has jazz nights on Wednesdays.
Quirky touches such as in-room beachballs, coupled with a decor that oozes seashore chic, make them feel like the most comfortable beach hut you've ever seen.
In Times Square, cheek by jowl with cartoon operations like the World Wrestling Federation restaurant, it fits right in, with a decor that suggests the mysterious East as imagined by a 1940's B-movie producer.
At the end of the 14th century its royal residents enjoyed a palace with a decor of faience, stucco and wood, elaborately adorned with patterns based on geometric, vegetal and epigraphic motifs.
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We're more than a little sour on the fact that this Thai institution gave itself one of the world's most forehead-smackingly douchey face-lifts, forgoing their heavily wooden, Asian-grandma-with-a-migraine decor for a plasma TV, a bar, and a "Vin Diesel on holiday" aura.
But the often extravagant costumes, always loaded with meaning, serve as a decor.
The work opens with a striking decor by Annie Tolleter, corrugated walls lighted by Eric Wurtz and with costumes by Christine Vargas.
This entertaining restaurant is a bright, happy place with a noncommittal decor and a crowd-pleasing menu that hops from one culinary source to another.
Lekain, whom Voltaire considered the greatest tragedian of his time, also played the title role of Tancrède, which was produced with a sumptuous decor (1760) and which proved to be Voltaire's last triumph.
Well-placed between Chinatown and the nightlife district of Clarke Quay, the property has 44 rooms, each with a unique decor – 19 have been painted by local art students who won selection through a national competition.
Poring over old cookbooks for dishes appropriate to 1801 and 1901, providing a selection of four tablecloths whose colors would go with a new decor in Statuary Hall, choosing glassware and picking flowers (ordered from the Netherlands) whose colors would go with the tablecloths -- it all took time.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com