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Don't wipe the pan out.
Set aside the patties and wipe the pan clean.
Transfer the onion to a small bowl and wipe the pan clean.
After each batch, wipe the pan clean with a paper towel.
Season with salt, then remove the florets and wipe the pan with kitchen paper.
Pour the duck fat into a small bowl and reserve; wipe the pan clean.
Similar(30)
Repeat with the remaining slices, wiping the pan clean each time and adding more butter.
Now wipe the frying pan with a wad of paper towel, add the rest of the olive oil and heat gently.
Using a soft, plastic scrub-brush or sponge, wipe the surface of the pan to see how much buildup can be removed.
Transfer to a plate and wipe clean the pan.
Transfer the celeriac to a plate and wipe clean the pan.
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CEO of Professional Science Editing for Scientists @ prosciediting.com