Sentence examples for winter butter from inspiring English sources

Her hair is a strange colour, silvery-fair, almost metallic in its sheen, a little like winter butter made from milk from cows fed on sunless hay, the gold bleached out.

Last week butter was 91 cents a pound.

He's part of the show's famous 1,000-pound 1,000-poundpture, and he's going to butterycled.

"You would say there is a sweet old boy," one observer wrote about William Cobbett, born 250 years ago today, "butter would not melt in his mouth".

Pennsylvania's 1,000-pound 1,000-poundpture is just "a very tiny example" of the abutter5 million tonsculpture and yard waste that Amerisans dispose of each year, Mr. Sellew said.

(Serves 2) 2 x 250g fillet steaks 3 tsp cracked pepper 2 tbsp clarified butter 50-75g butter 50ml cognac 100ml veal stock (you can use beef, but buy twice the amount and reduce by half) Heat the oven to 100C/220F/gas mark ¼.

But on Saturday, the king, his four queens and the leader of the Bhutanese Buddhist monks lit 1,000 butter lamps and said prayers for the Nepal's royal family, most of whose members were killed on Friday night.

It is perhaps a variant on the gravy poured out at Café de Paris in Geneva since the 1940s: butter, basically, infused with herbs and mustard and cream, with a metallic tang of chicken liver running right through its middle.

Two oven-ready pigeons 60-70g butter, softened Salt and freshly ground black pepper A small handful of blaeberries A few handfuls of small flavoursome salad leaves and herbs For the dressing 1tbsp red wine vinegar ½tsp Tewkesbury or Dijon mustard 4tbsp rapeseed oil Pre-heat the oven to 240C/Gas mark 8, season the pigeon and rub the breasts with butter.

Serves 10-12 55g butter 150g sugar 220g short-grain rice 1.25 litres milk 1 vanilla pod 1 bay leaf A length of lemon peel 1 stick cinnamon 4 eggs, separated 30g raisins For garnishing 1 tbsp butter Nutmeg, grated 1 tbsp demerara sugar 1 Melt the butter over a medium heat and add the sugar, stir to dissolve, then turn up the heat.

1tbsp olive oil 120-150g chorizo chorizo 12 scallops, cleaned, attached to the cupped half shell 60-80g butter A handful of hedgerow garlic, chopped (or you can use garlic chives) Salt and freshly ground black pepper Remove the skin from the chorizo and chop finely.