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All these wines taste best when moderately chilled.
The best wines taste like they come from one particular piece of ground, nowhere else.
Because Long Island wines "taste like piss compared to what we have in Napa".
He rails against "the oak monster," which can make many wines taste like two-by-fours.
The alcohol used to stop vin doux fermentation is neutral, so these wines taste more, well, wine-like.
NO wines taste more of spring to me than riesling kabinetts from the Mosel-Saar-Ruwer region of Germany.
Similar(31)
Many of the wines tasted that way.
The white wine tasted like granite.
We were surprised when the wine tasted like vinegar.
Did anyone else wonder what Jacob's wine tasted like?
A bad white wine tastes like a headache.
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CEO of Professional Science Editing for Scientists @ prosciediting.com