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Tasting coordinator James Molesworth is Wine Spectator's lead taster of the wines of South Africa.
James Laube is Wine Spectator's lead taster on the wines of California.
The white wines of Saumur are dry.
(Wines of France, Mountainside, N.J).
They are wines of subtlety and finesse..
The best wines of Chablis can also be expensive.
In the 1980's, the wines of Bordeaux were bargains.
Such blends can sometimes create wines of unusual complexity.
The best wines of Pomerol are almost all merlot.
(Testa Wines of the World, Port Washington, N.Y).
(Wines of France/Alain Junguenet Selection, Mountainside, N.J).
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