Sentence examples for wine techniques from inspiring English sources

"They are quick to accuse some renowned wine producers -- oftentimes those to whom I as well as many others have given favorable reviews over many years -- of practicing industrial bulk wine techniques, adding artificial color, and even artificial tannins -- something that is virtually never done by the sort of producers whose wines appear in this publication or in most serious wine publications".

Aided by a large map of France and plenty of wines, Mr. Magny breezed cheerfully through the secrets of decoding a French wine label, techniques for examining wine in the glass, and advice about vintages for France's many wine regions.

Master wine tasting techniques.

Old-style wines, obsolete techniques and winemakers living in the past are being pushed aside, sometimes gently, sometimes abruptly, to make way for the new.

There have been vineyards here since the 17th century but it wasn't until the 1960s that the industry took off, with the introduction of modern wine-producing techniques.

The New World vineyards of Napa Valley, South America, and Australia were increasingly challenging Old World vintners with artisanal wine-making techniques and new technologies that were stealing the spotlight from Bordeaux.

Sparkling, dessert, and flavoured wines require special techniques.

For reference that thing is opening bottles of wine with a technique that simultaneously recalls Belle de Jour and The Good, the Bad and the Ugly.

And yet, like winemakers in many other European regions, many winemakers in Rioja have toyed with the way they make their wines, using nontraditional techniques like ripening grapes past what was once typical to extract as much fruit flavor and sweetness as possible.

The wine, inspired by Bordeaux techniques, is a triumph of blending: 33.5percentt merlot, 25percentt syrah, 16.6percentt petit verdot, 16.6percentt cabernet sauvignon and 8.3percentt cabernet franc.

Much of the Nouveau is from grapes harvested early and sold to blenders and marketers known as négociants, who can add sugar to the wine and use other techniques to emphasize the fruity character.