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Discover LudwigThe phrase "wine science" is correct and usable in written English.
It can be used in contexts related to the study or analysis of wine, including its production, chemistry, and tasting. Example: "The conference will focus on the latest advancements in wine science, including fermentation techniques and flavor profiling."
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ASVO also publishes original research in grape and wine science in the Australian Journal of Grape and Wine Research and runs 1-day seminars geared to the burgeoning wine industry in Australia.
And mind you, these were no rookies, but trained wine science students in France!
In a famous study done at the University of Bordeaux in 2001, 54 wine science students were provided two glasses of red wine, and then asked to describe what they smelled with as much detail possible.
The rules have been in operation since December last year but Ruben Parker, a 21-year-old wine science student told VICE he wasn't even aware of the change, and judging from his experience last weekend, it seems some of the bars in town weren't either.
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I did, however, consult a scientist: Dr. Tom Mansell, PhD candidate in chemistry at Cornell University and publisher of the wine and science journal Ithacork.
Mr. Mondavi, who has also recently donated $25 million to the University of California at Davis for a wine and food science institute and a performing arts center, each bearing his name, makes no bones about his motives.
His interests include photography, tennis, music, skiing and oenology – the study and science of wine and wine-making.
Well, years of studying the science of wine tasting and developing our palate through sampling a selection of fine wines doesn't hurt.
Second, and most interesting, "Authentic Wine" highlights how much science has yet to understand about grape-growing and winemaking.
The British writer Jamie Goode, who specializes in the science of wine, tackles this difficult question with characteristic aplomb.
Bianca Bosker is the author of "Cork Dork," a book about wine, obsession, and the science of taste out now from Penguin Books.
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