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The 1188 wine samples were analyzed for 58 chemical quantities.
The method was also applied to white wine samples.
Figures of merit have been established using red wine samples.
White wine samples (35.7 μg/L) had a higher Pb concentration than red wine samples (28.7 μg/L).
A total of fifty-two wine samples from different regions around the world were analyzed.
To this aim, wine samples were analyzed with the whole set of sensors.
A quarterly subscription is $78 per quarter and includes 9 wine samples with $15 off purchases of full-sized bottle.
The acceptable recovery of the spiked grape wine samples ranged from 78.19% to 98.11%.
A novel and sensitive HPLC method for determining biogenic amines in wine samples is described.
Moreover, the developed biosensor was applied for the determination of ethanol in wine samples.
In addition, the developed method was successfully applied to the analysis of wine samples.
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