Sentence examples for wine processing from inspiring English sources
In recent years, liquid-state media or mixed fermentation have also been used for the co-culture of different species of microorganisms, such as that observed in the natural processes occurring in wine processing (Alonso-del-Real et al. 2017; Sáez et al. 2010).
marc generated during traditional wine processing was optimized using response surface methodology (RS M.
When the grapes reach the wineries, the Australians apply what Mr. Kramer calls "a no-holds-barred approach to wine processing".
Membrane separation is considered an essential part of fruit wine processing, which can be successfully scaled up to the industrial level.
The tribe is seeking the land, which once held the world's largest wine processing facility and then a Navy fuel depot, under a "restored lands" provision of the Indian Gaming Regulatory Act, passed by Congress in 1988.
This work aims at implementing concepts from conventional chemical engineering, i.e., mass transfer between two fluid phases, to rationalize, quantify and master the oxygen input during or just after vinification, in respect to the quantities demanded by the wine processing.
These results might be helpful for R.C.' clinical reasonable application and further studies on its wine-processing mechanism.
Pharmacokinetic comparative study showed that Cmax of coptisine and 8-oxocoptisine and AUC0 − t of coptisine, palmatine and 8-oxocoptisine were increased significantly (p < 0.05) after wine-processing, while other compounds didn't show significant difference, which suggested that wine-processing exerted limited effects on the absorption of alkaloids.
Wine-processing waste sludge and alkaline substances, including KOH, NaOH, Ca(OH 2, and Mg(OH 2, were employed to prepare various dissolved organic carbon (DOC) solutions for remediating a Pb-contaminated cropland by soil washing.
Rhizoma coptidis (R.C ., a widely used traditional Chinese medicine, has been used for centuries in the treatment of hypertension, inflammation, dysentery and liver diseases, etc. Wine-processing is a specialized technology by sautéing crude herbal medicine using Chinese rice wine.
Minimum selling prices of the antioxidant-rich extract in the range of 122 11.06 $/kg are required in order to develop profitable refining schemes with wine lees processing capacities of 500 to 5000 kg/h considering 120 days of annual operating time.
