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Daily diary, includes wine notes and weather notes.
Scharffen Berger Chocolate Maker in Berkeley, Calif., started in 1997 by John Scharffenberger, a former maker of sparkling wine, notes his company's vintage European chocolate-making equipment.
Edison Lopez of Sunnyside, Queens, was spending weeknights poring over his wine notes, and weekends sniffing and sipping merlots and cabernets, Burgundies and Bordeaux in preparation for the final exam on July 22.
One writer has even called the entire exercise of creating wine notes and claiming to be able to taste differences "bullshit", and it's hard to disagree that, on a scientific basis, he's completely wrong.
Mr. Shoup, like other evangelists of Washington wine, notes that the grapes are grown in the same latitude as the Bordeaux, Loire and Burgundy regions of France, between the 46th and 48th parallels.
"It's like, all right, now you have wine people drinking beer, beer people drinking wine," notes Sebastian Zutant, a partner and sommelier at the Red Hen in Bloomingdale, which collaborated with DC Brau on a Belgian-inspired saison matured in a wine barrel with sauvignon blanc lees.
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A consumer group, the Informal Coalition to Preserve Consumer Access to Wine, noted that with laws being challenged in New York, Virginia, Texas, Florida and North Carolina, "the Seventh Circuit opinion will certainly not be the last word on this issue".
These days Put-in-Bay has the rowdy, tank-top informality of Key West, Fla., with golf carts, and includes energetic game fishing, striking over-the-water sunsets — and mixed drinks in place of the wine noted by Pyle.
In 1662, Pepys, who was then seriously considering giving up wine, noted that "Mrs. Shippman did fill the pye full of white wine, it holding at least a pint and a half, and did drink it off for a health to Sir William and my Lady, it being the greatest draft that ever I did see a woman drink in my life".
Her first suggestion: Trattoria Nennella, just two blocks a way, where a two-course dinner with a bottle of wine (note: a bottle just for me), a bottle of water, a cup of cherries and shouting, merengue-dancing waiters cost me 12 euros.
Every time you drink wine note the color, note the smell, and note everything you taste.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com