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Talia Baiocchi discusses the pros and cons of honest wine labeling with those who must market it.
The country's wine labeling regulations require that only 5 percent of the wine in a bottle be from Japanese grapes.
Since 1983, about 130 such areas, most in California, have been established by the Bureau of Alcohol , Tobaccoand Firearms, the Treasury Department agency that controls wine labeling.
The traditional focus, though, of German wine labeling, especially since the German wine law adopted in 1971, has been to indicate the sugar and sweetness level of the wines.
In domestic wine labeling there are basically two requirements: 1, if you label your wine with an American Viticultural Area (AVA) distinction (i.e. Napa Valley AVA), at least 85% of the wine in the bottle must come from that AVA; 2, if you label your wine by varietal (i.e. Chardonnay) the wine must be from at least 75% of that varietal.
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