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Even in the context of the Loire, Muscadet is an undervalued wine, given lip service in the annual "which wine to drink with oysters" article but otherwise ignored.
With our recent meal, we drank a tangy 2010 Napa Valley white ($75) from Matthiasson, a small family operation that is one of my favorite California producers, and a 2003 nebbiolo Bricco Buon Natale ($72) made by Clendenen Family Vineyards in the Santa Maria Valley, a very credible wine given how difficult it is to succeed with nebbiolo anywhere outside the Piedmont region of Italy.
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And mulled wine gives me a stomachache.
The real wine gives the flavor, or rather the aroma, and the California wine makes up the body.
SOMETIMES a wine gives you no clues for pairing it with food.
The ginger wine gives these apricots a gentle fiery tickle, and goes beautifully with the anise.
I only drink vodka with lunch - wine gives me a hangover.
As I get older, one glass of wine gives me a hangover.
The wine gives the lentils a richer flavour than simple simmering; the method is similar to making a risotto.
A glass of wine gave me a kind of confidence I didn't otherwise feel — the confidence to be me.
The sacred wine gave vigour to the body, prosperity, wisdom, and the power to combat malignant spirits and to obtain immortality (see Zoroastrianism).
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