Sentence examples for wine extract from inspiring English sources

After readjustment to the original volume, the wine extract was sterilised by filtration (0.22 μm filter, Millipore).

The results of an analysis of the ingredients of wine extract and grape juices are shown in Table 2.

The resulting terpene profiles in the Traminer wine extract (Table 3, Supplementary Fig. S1) suggest rather similar substrate specificities for the β-glucosidases GL, GO and GA.

The applications of β-1,3-glucanases is well established in fungal disease biocontrol, yeast extract production and wine extract clarification.

Interestingly, Ram (R) could release both primary and tertiary terpenols in a Muscat wine extract, while Ram2 could only release primary terpenols under the same conditions.

In this sense, Barroso et al. [ 53] carried out fermentations of a red wine extract inoculated with human microbiota obtained from the colonic compartments of a dynamic simulator, in the presence and absence of the probiotic strain L. plantarum IFPL935.

They represent different classes of natural products, but except red wine extracts [ 8], none of the studies on the potential aromatase inhibitors included the natural food matrix.

TreeTop Inc. has developed a "low-moisture, naturally sweetened apple piece infused with a red-wine extract".

All that's really changed since the high-tech food future of the 60's is that the laboratory materials out of which these meals will be constructed are nominally "natural" -- dried apple bits, red-wine extract, "flavor fractions" distilled from oranges, resistant starch derived from corn, meat substitutes fashioned out of mycoprotein.

Intriguingly, in the case of S. oralis the de-alcoholised version was even more effective than the full-strength stuff.To find out which chemicals within the wine were having the desired effect, Dr Moreno-Arribas and her team added wine extracts such as flavanols and yeast polysaccharides to the mix and repeated their experiments.

Fig. 5 Representative 400 MHz 1H NMR spectra of wine extracts of a Mandilaria and b Agiorgitiko wines and assignment of the major polyphenol peaks.