Sentence examples for wine conditions from inspiring English sources

In summary, this study showed the advantage of the recombinant L. plantarum, heterologously expressing the MLE, in terms of more efficient degradation of L-malic acid and better adaption to wine conditions compared to the wild-type strain.

This suggests that group A strains are the best adapted to wine conditions, and a result that is consistent with the presence of cider strains in group B and champagne strains in group A. However, it is not surprising to detect some group B strains in wine since they have been previously detected in Spanish wines (Bordas et al. 2013).

The induced recombinant strain converted more L-malic acid and adapted better to wine condition than the wild-type L. plantarum.

Sulfites are sulfur-based preservatives that have been employed to prevent or reduce discoloration of light-colored fruits and vegetables, prevent black spots on shrimp and lobster, inhibit the growth of microorganisms in fermented foods such as wine, condition dough, and maintain the stability and potency of certain medications.

But if you've ever found yourself confronted by a wino hissy fit over improper wine serving conditions, you know it's not a pretty picture.

Autolysis is a slow process under sparkling wine production conditions, and there is interest, from the industrial side, in the design of strategies for rapid development of autolysis.

However, the wine fermentation conditions used here led to the identification of specific variations of regulatory networks not revealed previously in classical laboratory environment.

Moreover, analysis of the transcription factors phylogeny suggests they evolved with a specific adaptation of the strains to wine fermentation conditions.

Autophagy is the process whereby cytoplasmic components and excess organelles are degraded; we demonstrate that autophagy is induced under wine fermentation conditions.

This may reflect a specific adaptation to wine fermentation conditions, but raises questions about the role of farnesol and nerolidol for S. cerevisiae during fermentation.

The latter strain possesses the ADI pathway [ 80] and is tolerant to wine fermentation conditions, such as high sulphite concentrations [ 81].